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Super handy! Drool!! The first step is to combine all of the brine ingredients except for the ice in a large pan. Add bourbon, water, and brine mix to brine bag & brine the turkey; Empty the oven’s warmer drawer (I store dishes in it) Make the cranberry sauce (est. Bill. 1 cup coarse salt. I hope this help to anyone who needs to brine a large (20 lb) turkey. Save my name, email, and website in this browser for the next time I comment. Putting them into a sealed container and shaking them was low key genius! Once the wings were tucked and the legs secured (my turkey had a plastic piece to hold them, otherwise use kitchen string) I placed the turkey onto a greased rack in my largest roasting pan and popped it into the oven. I totally think it will work and you can cut in half to account for size. I have to say that this was the first Thanksgiving dinner I have ever made that can be described as easy. For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Almost. Refrigerate for 12 to 24 hours, turning turkey occasionally. The day-of order started with the items that take the longest to prepare and also keeps in mind which dishes are easiest to keep warm while the others finish. I began by draining the pan drippings in my gravy separator. I’m going to incorporate a dish that can be made ahead of time, a couple that can be made in 30 minutes or less, and one I can throw into my slow cooker and forget for a few hours. If you don't want to brine, I have a great slow cooker turkey breast recipe: https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/, I put garlic cloves instead of actual whole cloves lol I have no idea how it’s going to taste! Apple Bourbon brine Makes 2 quarts (I double this for my 20-22 pound bird) 4 cups apple cider (my Northwoods Apple Cider or store bought) 2 cups bourbon or other whiskey ½ cup coarse salt ½ cup granulated sugar 1 onion, quartered 3-4 bay leaves In a clean 5- gallon bucket, combine the apple cider… My recommendation is anywhere from 12-24 hours. 15 minutes, stovetop), Stir up the gravy (est. Hi.. Then I added the zest and let it all simmer for five minutes. Rinse … Here’s the plan: I always like to make things ahead of time when possible. The actual process of making this brine is extremely simple. Plus the result was some of the best gravy I've ever had! You don't want to be adding any water to hot oil. All right! And, as you can see, the skin browned very well without basting once. but you could simply use a mesh strainer if you don’t have one. I would hate to over salt or over season if it will already have a lovely flavor from the brine. Place the turkey in a clean, fragrance-free, garbage bag, pour in the brine, close bag tightly. Add the salt and herbs and let simmer for 2 minutes. First, in a large stock pot, combine apple cider… This is such a great turkey brine that leaves the turkey so juicy, tender and full of flavor! Prepping a turkey is a hands-on process! Now you must get that turkey soaking. This solution is heated simply to dissolve all the salt. Each week I make a variety of recipes I have pinned and give you all the details so you know if it's a Pinterest success or a Pinterest fail before you try it. The turkey should be completely submerged in the brine. Just be sure to squeeze all of the air out of the bag and the brine should cover the bird. I poured the warm mixture into it and let it sit on my countertop while I started the Make Ahead Mashed Potatoes. In that case, I usually rotate it once or twice during the brine process. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. But making the brine is only part of the process. I totally misread and use apple cider vinegar‍♀️‍♀️‍♀️. The turkey is going to be my centerpiece (of course!) More Brining Recipes and Tips All About Brining - All About Brining foods to bring out the flavor. Remove the turkey from the brine and pat it completely dry with paper towels. It’s the only thing I’m missing from my pantry. This was the most labor-intensive part of the process, but it really wasn’t bad. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Stuff turkey cavity with a ton of sliced orange wedges (photo 2 above). 2 hours), Reheat the mashed potatoes (est. Oh, and I made sure only the turkey uses the oven, so there’s no traffic jam there. I call them porky perfection! Add the turkey and brine overnight. Here’s how my time was spent: This was super easy, and I had the brine mixed up in 11 minutes. You'll need a large food safe plastic bag. 4. Planning is key to a big dinner like this. Place a turkey-sized oven bag inside a large stockpot. Add all of the chilled brine to the bag (photo 3 above) and ice (photo 4). Taking great care not to tear the bag, squeeze out as much of the air as possible, then twist and secure the top (photos 5 and 6 above). Rinse turkey with cold water and pat dry. Free! Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce, (unfiltered recommended (apple cider like juice aka the kind you drink - NOT apple cider vinegar)), (ensure its fully thawed if previously frozen, turkey size can vary). 10-15 minutes), Add bourbon, water, and brine mix to brine bag & brine the turkey, Empty the oven’s warmer drawer (I store dishes in it), Make the cranberry sauce (est. I've used this same brine recipe for years when making my oven roasted turkey. Io be honest, I brined it bottom-down until after dinner, then I flipped it onto the breast to brine that side overnight. I usually try to have a common theme every week, whether it’s an ingredient or type of cuisine. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. I have been so excited to try this as I have never brined a turkey before. This should be enough. This brine will give you the most juicy and flavorful turkey. Is that actual Apple cider or Apple cider vinegar? I have a 16 (almost 17 pound) turkey that I will cook for Christmas will this be enough brine for mine or will I have too up the recipe a bit? https://www.phillipedwardssalon.com/.../apple-cider-turkey-brine-recipe At last, we get to the turkey. After that, I moved onto the butter. I use my canning pot to hold the turkey with the brine. That's it! Just be sure to dry it as much as possible first. Remove giblets and neck from turkey cavity and place in bowl in refrigerator. Basting a whole turkey in mulled wine produced a beautiful bird that was the juiciest, most flavorful turkey I think I've ever had! Not a big fan! That’s it, though I highly recommend putting the bag into a pan just in case there is a leak. I started out by taking the turkey out of the refrigerator, draining the brine, and patting it dry. Your email address will not be published. I just threw all the ingredients into a large saucepan and started them heating while I zested an orange. Hi Olivia, I mean whole cloves. Bring to a boil uncovered, stirring to dissolve the salt, then turn off the heat and cover. https://www.rohokitchen.com/apple-bourbon-turkey-brine-recipe There are a lot of ways to brine a turkey. This stuffed pork tenderloin was a savory hit! Add 2 quarts (8 cups) cold water to the mixture. You might have to get real creative or hope that's it's under 40 degrees F outside so you can brine the turkey outside in a predator-free area. Could this brine be used it? Rinse the turkey in cool water. I'm Candice, and I'm The Hungry Pinner. Hi I’ve never tried to cook Turkey before but I want to try this recipe. You want to give the brine enough time to soak in and really work, but you really don't need to soak your turkey longer than a day. 3. I’m not focusing on a theme and instead, I’m creating a full Thanksgiving 2020 Menu, complete with a schedule and equipment list. An hour before you're ready to roast your turkey, remove the butter from the refrigerator to soften, … This Slow Cooked Steak Diane Casserole is classic cold-weather comfort food! The brine then needs to be completely cooled and chilled (photo 1 below). I had done all the other chopping and measuring while the turkey roasted, so the rest of the ingredients were ready to go right into the pan. Remove from heat, add the water and the ice. Brining imparted a subtle taste to the meat and did add about 30 minutes of work, but I'll take that over not having to baste every 30 minutes any day. Seriously, place a giant turkey into a brining bag (essentially a giant ziplock bag) and pour in the brine, water, and bourbon. I ended up with a 20-pound bird because that was as close to 15 pounds as the store had. I also used my hands to mix up the butter and herbs. What kind of cloves do you mean and do you mean apple cider vinegar? The next day my turkey was thawed, my brining bags had arrived, and it was time to brine a turkey for the first time ever. You can usually get them from the bulk spice section at most grocery stores. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/apple-cider-turkey-brine/ ‎Super easy method of making your turkey extra juicy! Well, I’m trying something a little different this year. I think you can leave as is. This is one good looking turkey brine!! You can also make sure that your turkey is breast down since that's the part that really needs to be in the brine. You can totally omit the bay leaves. I'm anxious to try this recipe. Rinse turkey with cold water and pat dry. Maple Cider Bourbon Brined Turkey with Bourbon Gravy, Old-Fashioned Chestnut Stuffing or Dressing, Supply check — make sure I have everything I need or borrow it, Begin thawing the turkey (24 hours per 4-5 pounds), Make the turkey brine (est. Then sit back and try to remember to turn the darn thing a few times before you go to bed. Your turkey will be so incredibly moist and delicious. Yep! The topping options are endless! https://www.kwqc.com/content/misc/BOURBON-APPLE-TURKEY-BRINE-50033242… 90 minutes, oven) The Day Of Hi, Krissy! Sorry for the late reply. That sounds easy, but it was a little tough with a 20-pound turkey-zilla. This recipe might sound like a lot, but it wasn’t that difficult since it was divided into three phases: the brine, roasting the turkey, and making the gravy. Stirring up the gravy was the most hands-on part of this recipe, and even that only took 15 minutes. Please read my. Sign up to have my recipes emailed to you. Stuff body cavity with orange quarters. I'm not a morning person, so this versatile make-ahead Healthy Acorn Squash Breakfast Bowl was perfect for me. Mix together brine ingredients and marinate turkey or chicken overnight in a covered container. Then, I combine that with unfiltered apple cider. Place it on a baking … Yes! The amount of flavor and moisture it adds is incredible. All rights reserved. That means extra time to thaw and cook, but more turkey is never a bad thing. 1 large onion, quartered. This site uses Akismet to reduce spam. Making a brine for your turkey … This site is protected by reCAPTCHA and the Google. 1 cup granulated sugar. It was such a chill day that I almost took a nap. I am going to do as much as possible in the days before so the day-of isn’t too hectic. It works perfectly and fits on the bottom shelf of my refrigerator as long as I clear everything else out. I hope it will be okay.I had a 20lb turkey. It mixed them up quickly with no lumps. The author calls these lemongrass pork chops porky goodness. I was kind of excited, but it wasn’t really an exciting process. Plowboys Apple-Bourbon Smoked Turkey. Hello, I had that same issue and ended up using a cooler to brine my turkey. Take the flavor injector, and inject the turkey in several different areas with the brining solution. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! 90 minutes, oven), Make the stuffing (est. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. The rest of the ingredients were pretty basic, and it was easy to find what I didn’t already have. Planning to fry my turkey this time. 15 minutes, microwave), Make the green beans (est. I kept a meat thermometer in the thigh to make sure it got to the correct temperature, and I’m so glad I did that! Don't overlook this step. Bring to a boil over high heat, … Such an easy recipe and sounds like its full of flavor, Can you make this without the bay leaves? Stir until the brine is cooled to at least room temperature. As long as you don't over do it, it won't be too salty. Blogging my Pinterest recipe reviews. For the Apple-Bourbon Brine: 8 cups apple cider. Submerge turkey in brine solution. Place turkey inside bag. Enjoy! I created this blog to share my love for cooking and my experiences with the MANY recipes I've found on Pinterest over the years. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil. 25 minutes, stovetop), Make the Pumpkin Pie Cupcakes (est. Trim excess fat. Classic Vietnamese flavors and thick grilled pork chops. #turkey #brine Apple Cider Brine recipe for your turkey. Fry, YES? It makes all the difference in the world! Then I added everything to the cavity, which was so easy because nothing needed to be peeled! I have hundreds of recipes for you to make. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. Let’s get started with this amazing sounding Maple Cider Bourbon Brined Turkey with Bourbon Gravy! And will just placing the oranges with the breast in the brine directly be acceptable? Published:October 29, 2019 Updated: December 5, 2020 by Krissy 33 Comments. I use a clip instead of tying a knot because I will reach in and turn the turkey over at least once during the brine process. Just be sure to allow plenty of time for it to thaw (24 hours per 4-5 pounds of turkey). In fact, I had to tent the turkey with aluminum foil around 90 minutes in to keep it from getting any darker. Includes a chart on how long to brine the food. and I’ve found a recipe that sounds like the turkey to end all turkeys. They're food grade quality and big enough. https://selfproclaimedfoodie.com/thanksgiving-turkey/, https://selfproclaimedfoodie.com/slow-cooker-turkey-breast/. My largest Snapware container was the perfect size to store the brine. This Maple Cider Bourbon Brined Turkey with Bourbon Gravy recipe is chock full of Autumn goodness. 2020 Thanksgiving menu with schedule, grocery list, and equipment list. Nutritional information is based on the brine only, but you don't really eat the brine, so I'm not sure why I bothered. I'm planning to try this for our Thanksgiving turkey this year. Add the turkey to the pot. These purchases earn a small commission that funds The Hungry Pinner. Add the cider and bring to a simmer. Enjoy! I have to admit that I forgot to set it out to come up to room temperature, but I was able to soften it by resting the stick under glass warmed with hot water. I had to stock up on the fruit, rosemary, and some apple cider. 10-15 minutes) Make the mashed potatoes (est. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. I’m so excited about this part! 4 tablespoons Plowboys BBQ Yardbird Rub. Thanks in advance. That brine sounds divine! Once done, remove turkey from bag, and discard brine, orange quarters, and bag. But what about all the rest? Here's my recipe where I used a 12 pound turkey: https://selfproclaimedfoodie.com/thanksgiving-turkey/ It took only a couple hours to cook plus the rest time. How long you choose to brine your turkey is completely up to you. I use apple cider (the kind of juice you drink) and not vinegar for this recipe. Next up was mixing the flour and turkey stock (substituted for chicken broth). I love the photos which are so clear and beautiful. When you're ready to cook the turkey, remove it from the bag, discard the brine and orange wedges, rinse it with cold water and pat it dry. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Can’t make Maple Cider Bourbon Brined Turkey with Bourbon Gravy without the bourbon (I went with Jim Beam)! It was cool enough to cover and refrigerate before the potatoes were finished. Push out as much air as possible, zip, and place it all into the refrigerator. In a large pot over medium-high heat, add the oil garlic, onions, and orange and saute for 4 minutes. How to Make Turkey Brine with Apple Cider Vinegar *The full, printable recipe is in the recipe card at the bottom of this post. Husband wants to inject but not I. I've roasted with your brine...so freaking GOOD!! There is never any additional cost to you. I’ve got that covered! Squeeze as much air out of bag as possible. Mix the apple cider vinegar, 3 quarts of water, salt, lemons, bay leaves, and pour the liquid over turkey evenly. If I am doing a 25lb Turkey Do I double the recipe for the brine or leave as it! 25 minutes, stovetop) Make the Pumpkin Pie Cupcakes (est. I am with you the kit sounds expensive and your way sounds delicious, cheers! Oh, and the bourbon. The easiest and most obvious way is to buy a brine kit at the store which is usually an expensive combination of a lot of salt along with some herbs. This recipe for turkey and apple brine is the key to roasting the most amazing Thanksgiving bird! I didn’t include a cocktail, but I’m thinking this Hot Apple Pie Bourbon Cocktail might make an appearance. 20 minutes, stovetop), Remove the cupcakes from the refrigerator, 4 hours 28 minutes total (not including time for brine to cool and 24 hours to brine). NOTE: Do not brine a turkey if the turkey has been enhanced with a solution. My question is... After we brine and dump the brine and prepare the turkey for roasting, should we still add salt and oils for flavor to the turkey? Apple cider, maple syrup, cinnamon, and orange are just a few of the flavors I’ll be using to brine a turkey for the first time ever. Make the turkey brine (est. Combine the apple juice, brown sugar, and salt in a large saucepan. Whole turkey, orange, apple, onion, flour, butter, turkey stock (substituted for chicken broth), rosemary, garlic, cinnamon sticks, brown sugar, kosher salt, apple cider, maple syrup, black peppercorns, and bourbon. Secure and place in a cooler with ice.) Make sure you serve it up in a bowl so you don't miss any of the sauce. Thanks, Citrus turkey brine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orange cut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. All comments are reviewed before they are posted and will not appear immediately. The skin browned beautifully with no basting, and this turkey was less work than I thought it would be. It just took a few minutes to smooth the butter over the turkey, taking time to peel up the skin over the breast to get some of the mixture underneath. The goal is a delicious dinner but that doesn’t mean it needs to be difficult. Now that you've made the most flavorful moist turkey, here are more recipes that will complete your Thanksgiving spread. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey I used a large oval roasting pan to hold the brining bag in case there were leaks.

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