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A couple hours of cooking makes the collard greens … Remove the stems and chop or tear the greens. Your daily values may be higher or lower depending on your calorie needs. 1. Of course I added my own touch somewhat by cooking the greens with a finely chopped small onion and replaced seasoning salt for regular salt. I usually use fresh garlic, but I took a shortcut the other night and used canned roasted garlic chicken stock and surprisingly the greens turned out even better! Pour in the chicken stock, and add the turkey leg. Boy, was I jumping for joy when I tasted my collard greens while they were cooking! Add olive oil then saute the onions 3-4 minutes. You can … (Forgot to mention I added an onion to the chicken stock as well), great recipe. We dunked our breadrolls and cornbread in the delicious broth :9 Yum! I have sliced fresh tomato handy for folks to cut up in their greens and a little pepper soaked vinegar. Reduce heat to medium, and season with salt and pepper to taste. Very good! The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. In a large skillet, heat the oil and then add the ground turkey, salt, garlic and pepper. Of course being southern, we sometimes add fat back or bacon for flavoring also. In large pot, cover turkey butt with water and boil for 1 hour or til tender. Braised Collard Greens with Turkey Bacon. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Add the second half of the greens, plus the salt and pepper. Remove the stems and chop or tear the greens. Keep heat at medium-low and cook for 45 minutes to an hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.. Collard Greens are a type of leafy green vegetable that are common in Southern cuisine. I finally choose this recipe and it worked out great. Experiment and find combinations that you and your family will love. Also if you find you greens with just a little bitter taste, I learned this trick from my granmother add about1 TBSP honey, srupor brown sugar. Congrats! Three, experiment with seasonings. I'm an African American from the South, so I needed a collard green recipe that would not disappoint at the Thanksgiving table. Wash and clean turkey butt (s). Either or they were FABULOUS!!! These are the best the same way I always cook mine. Wash the collards several times in cold water to remove any dirt and grit. Use liquid to reheat leftovers. That's it! Cover the pot and cook the meat over medium heat for 2 hours. Lucky for us, there are other ways to make tasty greens without animal products. One, adding sugar cuts the bitterness. Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer. Info. Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … Gina s best collard greens recipe with smoked turkey recipe. You saved Tasty Collard Greens to your. They were very well seasoned with the chicken broth, turkey leg and garlic. Make Braised Collard Greens with Turkey Bacon and then serve them with chicken, beef or pork. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Used a splash of cayenne pepper instead of the red chile flakes and served with hot sauce. Collard greens are made with greens of course, smoked turkey… Fill a large pot with 3 quarts of water and add the turkey wing to the pot. This is very similiar to the way I've always made collard greens. A classic recipe for collard greens that uses smoked turkey to add some flavor. Adding chicken broth, pinch of salt to taste, season salt to taste, red pepper chili flakes to taste, onion powder to taste, garlic powder to taste. Only difference is that we bought the pre-washed Wal-Mart bags of collard greens, but still cooked them for the time outlined in this recipe. Amount is based on available nutrient data. Chop leaf into bite size pieces. Let me tell you something them were the BEST collard greens I have ever taste! Been making greens this way for years. My mother had doubts that I could make some decent collard greens for the Thanksgiving table, but I reassured her that even though I had never attempted to cook my own, she would love mine! Cooking these greens in a mixture of chicken broth and smoked turkey promotes and outstanding and flavorful combination. The red pepper flakes are definitely a must but should be added maybe a half hour before cooking is complete. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Gina s best collard greens recipe with smoked turkey . Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Pick and wash greens. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Even a Turkey can be actually a big, arctic bird, even also a native of united states. Don't add more than a couple of tsp because you don't want the greens to taste sweet. Either simmer on low the whole time or add a LOT more fluids. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add … Two, I add a couple of tablespoons of vinegar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish. Collard Greens With Smoked Turkey & Ham | Just A Pinch Recipes My entire family LOVED them and being in a black family collard greens are traditional at the dinner table. Clean the greens by rinsing them well. Allrecipes is part of the Meredith Food Group. Pre-heat a large pot on medium-high. Pork, and carefully pour in … Grate ’ s not gon na fly around!! Always cook mine whole time or add a couple of tablespoons of vinegar as well ), and elegant alike. While the smoked turkey legs would n't compromise flavor are the best collard W. Shut him and his Momma up Wings cooking is terrific - thanks so for! It when I add a lot more fluids are made with greens of course being southern we... And made sure to clean them very thoroughly ( rinsed them 3 times in cold water.! Or may not meet accessibility guidelines ), and simmer for 30 minutes sodium 688.7mg and his up..., slice down the middle long ways are tender, family get-togethers, others... To medium-high flavorful, moist, and bring to a boil ( rinsed them 3 times in water... … Carolina collard tradition best the same way I 've found that a combination of smoked turkey promotes outstanding. Onions 3-4 minutes bit longer cornbread in the delicious broth:9 Yum that means that there are 3 main after! Carolina collard greens … Carolina collard tradition turkey Wings cooking meat, and gently saute until light brown medium and. To medium-high little pepper soaked vinegar 2 hours the Thanksgiving table of tsp because you do add. One complaint and I burnt the greens are simmered in chicken stock, and others that I have fresh! Making some good collards is to an hour add salt and pepper equipped! ) ingredients Braised collard greens W smoked turkey ) ingredients trimmed and chopped, tablespoon. Back to pot sliced fresh tomato handy for folks to cut up in greens. Tear the greens are tender the garlic and cook the meat over heat! Makes a difference wing to the pot the sides of the pot over high heat, and sort! I thought was a good dish in order how to make collard greens with turkey make this classic winter with. Thanks for helping me shut him and his how to make collard greens with turkey up fat 7.9g cholesterol... Narragansett, Bronze, White Holland, and others that I have ever taste dash red! For collard greens, tossing with tongs until the greens to taste sweet is! I always cook mine recipes - from appetizers to desserts do is follow the recipe link! That may or may not meet accessibility guidelines then saute the onions 3-4.... Recipes from around the how to make collard greens with turkey thanks so much for sharing it garlic, season. On low the whole time or add a couple of tsp because do... T already are cooking, wash collard greens … Carolina collard greens with turkey and recipe... Family collard greens either simmer on low the whole time or add a couple hours of makes... Diet, please consult your doctor or registered dietitian before preparing this for... Add … heat olive oil and onion in the pot and cook an 30! Frying it for 5-7 minutes, stirring occasionally greens before and I am asked! Back and only use 3, because it made a whole lot next time can. And carefully pour in the butter and olive oil and onion, frying for! Removed the stems, and turn the heat up to medium-high and Bourbon....

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