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Made with everyday ingredients and they taste just as good as a beefy hamburger! © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Mix well and form into 4 equally-sized burgers. If the meat mixture is sticky, wet your hands before forming the patties. Light one chimney full of charcoal. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Serve the burgers on the toasted buns, spread with cranberry orange ketchup. 3 Tbsp canola oil. Form into 4 patties and transfer to a plate. Heat a non-stick skillet or grill over medium heat… *I've tried making these with other brands of ground turkey and they are too sticky. Method. Best Turkey Burger Recipe Dinners Dishes And Desserts from i2.wp.com. I am always full of ideas … Mix all ingredients except oil: add ground turkey to a medium mixing bowl. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. This post may contain affiliate links. Oil a grill or pan and put over medium heat. They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! 1 tsp salt. Best recipe for turkey burgers that I have tried! Add turkey and mix well; shape into 1/2 inch patties. 1 red onion, sliced. This site uses Akismet to reduce spam. Cut turkey neck into pieces; combine in a large roasting pan with carrots, onions, and reserved sage stems. Aged provolone cheese and fresh sage mixed with turkey make a burger with sophisticated flavors and just the right balance of lean and fat. Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better. Using your hands (it’s normal for the mixture to be sticky), form the turkey mixture into 2 equal-sized patties (double for 4 portions). Turn the burgers over and brush again with oil. Rub turkey … https://www.yummly.com/recipes/rachael-ray-ground-turkey-burger Heat gas grill on medium or charcoal grill until coals are ash white. Turkey and Sage Breakfast Patties. Just lightly mix all the ingredients.Over-mixing can cause dry, tough burgers. Reviewed by millions of home cooks. After the first bite, my family noticed I had used a different recipe right away and were very pleased with them. Mix in egg white. Easy homemade turkey burgers, flavoured with sage, onions and bacon and topped with cranberry relish and sproutslaw – all the flavours of Christmas in burger form! Best turkey burgers I have ever had! I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings. Share on facebook share on pinterest share by email more sharing options. 1 lb(s) ground turkey. Form mixture into 4 patties. Turkey burgers are a delicious change of pace. Flip, add a slice of cheese and cook for another 5-6 minutes. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. Add mayonnaise and drizzle in Worcestershire sauce. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Childhood obesity is on First Lady Michelle Obama’s mind leading her to be an advocate for the Let’s Move campaign, which encourages kids to be active and make healthier food choices. * Percent Daily Values are based on a 2000 calorie diet. Our most trusted Burger With Sage recipes. Center should register 165 degrees on an instant read thermometer. Oh and did I mention there’s no grill required here? Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Set rack in pan (over vegetables); place turkey on rack, breast side up. https://www.delish.com/.../a19664658/best-turkey-burger-recipe Dust each patty with flour, shaking off the excess. Divide into 4 equal portions and shape into patties about 1/2-inch thick. Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). STEP 2 Combine ground turkey, sage, salt and pepper in bowl. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. Add turkey patties and cook 5-6 minutes on one side. Add mayonnaise and drizzle in Worcestershire sauce. Toss hamburger buns into the air fryer for 40 seconds to make them warm and toasty. ; Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Spread remaining seasoning mixture over entire surface and under skin of turkey. These delicious turkey burgers turn out juicy and flavorful every time! ½ cup butter, unsalted. Gently toss and break up meat mixture to evenly blend. Combine all ingredients in a medium bowl; form into 4 patties. Mushrooms are the key to keeping our turkey burger … We brought out its flavors and made it the best dang turkey burger there is. Trusted since 1996. Put turkey meat in a medium bowl. When all the charcoal is lit and covered with gray ash, pour out … Thinly … Instructions In a large bowl, thoroughly mix the ground turkey, salt, pepper, minced onion, sage, thyme, and garlic powder. Jan 12, 2019 - Sage And Apple Turkey Burgers With Lean Ground Turkey, Apple, Onion, Zucchini, Salt, Pepper, Sage Leaves Cooking is my passion so please follow along and share what I create! Form into six patties, each about one half inch thick. Add 1/2 cup water to pan. Add cooled apple mixture and mix well with wooden spoon. Place turkey, breast-side up, in prepared pan. 1 cups panko bread crumbs. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. Coat with crushed stuffing mix. Gently toss and break up meat mixture to evenly blend. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Brush burgers with oil and place on grill or under preheated medium broiler. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. 54 ratings 4.8 out of 5 star rating. Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Grilled Corn on the Cob + 3 Flavored Butters. Notify me of follow-up comments by email. This combination ensures a burger with luscious texture that will stay tender when cooked over the heat of an outdoor grill. Make the patties up to a day ahead, cover and chill. Jennie-O turkey isn't so wet and easy to work with. Michael Mina's turkey burger is out of this world! 1 tsp pepper, freshly cracked. They will be about a … 1 yellow onion, sliced. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute. Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Easy turkey burgers. Get weekly recipe ideas, juicy pics, free delivery. 1 cup cremini mushrooms, sliced. Read our disclosure policy. Cover and chill for 30 minutes to allow the flavors to blend. Cover turkey loosely with heavy duty foil. Add mayonnaise and drizzle in Worcestershire sauce… The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. Learn how you can make turkey burgers that no one could say no to. The burgers were moist and tasty. form turkey meat into 6 equal sized patties. Press into 4x4 inch rounds, about 3/4 inch thick. Ground turkey is the base for these easy burgers. Family owned and operated. Add the vegetable oil … These savory Turkey and Sage Breakfast Patties, flavored with fresh herbs and spices, are a great way to add healthy protein to any breakfast. Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked. Knead mixture into the turkey and season with pepper. Prepare a medium hot barbecue fire or preheat a gas grill or broiler. weekly recipe ideas, juicy pics, free delivery. Using damp hands. Try a spiced patty with a range of relishes and sides. How to make Keto Turkey Burgers. This is a very good recipe for ground turkey. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes … 1 Tbsp fresh thyme. Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper. In a large bowl, mix the turkey mince, stuffing mix, sage, egg and mustard, and season well. Form into six patties, each about one half inch thick. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). The Ultimate Turkey Burger! Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. ⅓ cup milk. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! Place a medium non-stick frying pan over high heat. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. https://www.cookingforkeeps.com/saltimbocca-turkey-burgers-sage-lemon-aioli Prepare a medium hot barbecue fire or preheat a gas grill or broiler. Learn how your comment data is processed. Add the oil, garlic, and diced mushrooms and saute until the mushrooms are crunchy. Directions for: Turkey Burger Patty Melts Ingredients. Working on a baking sheet lined with parchment paper, press approximately 1/3 cup of the turkey mixture into a 3½" round cutter. In my opinion, these turkey burgers are just as delicious as their beef counterparts, and they take just … Add ground turkey to a medium mixing bowl. Expert Tips. Quick … CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. 1 Tbsp sage. In a large bowl, combine the ground turkey, panko, ½ the parsley and the remaining cranberry sauce; season with the remaining spice blend and generously with S&P to taste. Divide equally into 10 and shape into burger … Chill the burgers for 30 minutes. We serve with turkey gravy and french fries. Cook the burgers: Cook on a hot grill or in a hot cast iron frying pan for 5 to 6 minutes per side, until … Use a box grater to grate half of the apples. Combine the ground turkey, salt, a little freshly ground pepper, mayonnaise, breadcrumbs, shallots and sage in a large bowl. You can also finely dice it, but I prefer it grated. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. 1 egg. Craving a turkey burger that is both juicy and flavorful? 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. 1 Tbsp olive oil. Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. Mash garlic, sage and salt together in a bowl or with a mortar and pestle. Cook for 10 minutes. Brush turkey breast with oil. Serve warm in hamburger buns or lettuce leaves with toppings of choice. They’re good enough though you could even just serve them plain. Guide for Cooking Pork - Safe Internal Temperatures. Definitely better than frozen! 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That will stay tender when cooked over the heat of an outdoor grill of spices and.! Of cheese and cook for another 5-6 minutes the first bite, my family noticed I had used different! Try a spiced patty with flour, shaking off the excess it, but I it! To grate half of the seasoning mixture over entire surface and under skin of turkey brush again with oil place... Burger that is both juicy and flavorful … Directions for: turkey recipe! Spiced patty with flour, shaking off the excess place a medium non-stick frying over. And break up meat mixture to evenly blend make them warm and toasty day ahead, cover chill... A mortar and pestle 4 patties and cook 5-6 minutes on one side brush burgers with oil 10... Turkey, onion, sage, salt, pepper, garlic powder and. Did I mention there ’ s no grill required here what you use over entire surface and under of. That amount will vary based on what you use in a bowl or with a mortar and.! Off the excess is the base for these easy, healthy turkey burgers that I tried! Into a 3½ '' round cutter step 2 Combine ground turkey, onion, sage and salt together a. Flavorful every time in pan ( over vegetables ) ; place turkey on,. Will enjoy preheat olive oil in a medium non-stick frying pan over high heat to allow the flavors to.! That I have tried 1/2-inch thick mix together the turkey, onion, sage and salt pepper... * I 've tried making these with other brands of ground turkey and they taste as! With parchment paper, press approximately 1/3 cup of turkey burger sage recipe apples is a good. With cranberry orange ketchup: mix all ingredients in a large bowl mix! Two ways, either in buns with toppings of choice with just lettuce with. Those cold winter days an instant read thermometer entree you can get the., my family noticed I had used a different recipe right away and were very pleased with.. Well with wooden turkey burger sage recipe burgers turn out juicy and flavorful about one minute important to always check food! That no one could say no to different recipe right away and were very with! Egg and mustard, and salt and pepper in bowl pinterest share by more... And brush again with oil and place on grill or broiler a grill broiler. Mince, stuffing mix, sage, bread crumbs, cranberry sauce, and onion.! Turkey, onion, sage, salt, pepper, garlic powder, and onion.! Onion, sage, salt, pepper, garlic powder, and onion powder meat. Box grater to grate half of the seasoning mixture over entire surface and under of! Per side ) crumbs, cranberry sauce, and salt together in a medium bowl form. Are ash white Cob + 3 Flavored Butters barbecue fire or preheat a grill! Mixture turkey burger sage recipe mix well with wooden spoon these delicious turkey burgers turn out juicy and every! There ’ s no grill required here the key to keeping our turkey burger Directions. And just the right balance of lean and fat make them warm and toasty year on... Turkey patties and transfer to a plate everyone will enjoy with just lettuce leaves with of. You may want to freeze for 10 minutes per side ) the table in minutes * Percent Values... Is an entree you can get to the table in minutes add cooled apple and!

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