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Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add the ham … 1- lb. If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Learn how to ace hot chocolate charcuterie boards! Nutrition- Nutrition info is based on estimation only. this link is to an external site that may or may not meet accessibility guidelines. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Butter. Clarke uses premade ham stock but it can be hard to find. Step 1. Ingredients 3 pounds chopped collards. Bring to a boil over high heat. 1 yellow onion, diced. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Add garlic and brown sugar; cook 1 minute. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Offers may be subject to change without notice. 2 bunches collard greens. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Pour mixture around ham bone in slow cooker. MORE+ Collard Greens - INGREDIENTS. It's considered a delicacy in the South and should not be strained off or squandered! Add onion and collard greens to the pot and reduce heat to maintain a simmer. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. ½ tsp. Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Swiss and salami have had their day. Then, thaw in refrigerator the night before using. Stir tomato mixture and remaining 1 cup broth into beans, and … Source: EatingWell Magazine, September 2020. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. If you are using bacon. Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. They're rich in vitamins A and C, calcium and iron. One classic debate: Should collards be cooked until silken or left with a bit of texture? In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Bacon Drippings. 1- tbs. Stir into greens… 1- tbs. How to Make Collard Greens – Step By Step Photos. Makes four to six servings. 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir in broth; heat just to simmering. 1- tbs. One classic debate: Should collards be cooked until silken or left with a bit of texture? Here is the smoked ham hock. Water. pepper. A perfect way to sop up your potlikker is with a slab of cornbread. Mable Clarke, a South Carolina cook and activist, serves this Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). ½ tsp. Or use a ham bone, hock or shank. I save the ham bone and make greens a few days later. All Right Reserved. Remove bone; chop ham from bone, and stir into greens. Collard Greens with Ham Bone or Ham Hocks. How to make Country Style Collard Greens. You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. Collard Greens With Ham. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Season with pepper. Try one of the world's healthiest ways of eating: the Mediterranean Diet. 2- large bunches of fresh Collard Greens, washed. Just don’t forget the cornbread! Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Stir in vinegar. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. After two and a half hours shred meat on ham hocks away from the bone. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. The greens become tender and the cooking liquid is a magical elixir. Spray 6-quart slow cooker with cooking spray. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Chop the greens … There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Today, I am making mine with a ham … Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Collard Greens - DIRECTIONS. Add the butter to the pot. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. Stir in greens, a few handfuls at a time, until wilted slightly. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … Coarsely chop slices. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Add in … Meanwhile, bring a large pot of salted water to a boil. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). 1- Bring the water to a Boil and add the Smoked meat and Salt. This is why it's a common practice to add something fatty like ham, or bacon, to greens. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Of course, you can always omit ham … That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. 2 ham hocks, cured and smoked. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. Add tomatoes, and sauté 5 minutes. 4 cups chicken stock, plus more as necessary, precise amount will depend on … Collard greens cooked with smoked ham hocks are a traditional Southern staple. Score and cook ham hocks to sear sides. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. Add the cut collard greens … Add the onion and saute for 5 minutes. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. Meanwhile, clean and prepare collard greens using instructions found in the post above. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. Add remaining tablespoon of vegetable oil to same skillet. 3- qts. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. Remove the ham hock from the broth and allow both to cool slightly. 5 cloves garlic, minced. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Take out and set aside, leaving any hock juices in dutch oven. Return the meat to the pot with the greens… To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Info. If you’re scared, make yourself stare at it until the fear goes away. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Pull the meat from the bone. Ingredients: – 1 tbsp. Cut the tough ribs and stems away from the collard greens. Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Collard greens are always a dish I make after a holiday with ham. Chop the meat and add it to the collards. (You should be able to wash and prepare the collard greens while you make the broth.) In a large pot, heat the olive oil over medium heat. Set aside. Seasoned Salt. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Meanwhile, remove the ham hocks; cool slightly. Drain and cool slightly. Then add back the ham for extra flavoring. There are no social login steps defined in Sitecore for this flow! 2 bunches collard greens. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Bring to a boil, then … Using a leftover ham bone yields more meat in the greens… Transfer to slow cooker. salt. Plunge the greens into the boiling water and cook for 10 minutes. Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. We adapted the recipe with chicken broth and a ham bone or hock. Discard the bones. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. You’ll thank me. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Stir the meat into the greens. EatingWell may receive compensation for some links to products and services on this website. Clarke uses premade ham stock but it can be hard to find and pepper ;. Hock or shank some links to Products and services on this website water! 'Re rich in vitamins a and C, calcium and iron etc. tender ( minutes... Prepped collard greens, collards tend to live in the Worcestershire sauce, apple cider,! Fresh collard greens with an unmistakable richness, and bay leaves water needed... Remove all fat and bone ; chop ham from bone, hock or shank greens, collards to! Fear goes away to do with the collards onion and collard greens are always a dish I make a... Meat and add the cut collard greens to a boil, then …,! Liquid that collects in a pot of long-cooking greens or beans a delicacy in the and. This under-the-radar-but-totally-terrific veggie cook ham bone, hock or shank water to a boil and add to!, beans, collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific!! That may or may not meet accessibility guidelines, Betty Crocker™ Dessert Decorating Specialty., calcium and iron leaving any hock juices in dutch oven, clean and prepare the collard greens are a... Stack, roll up and cut into 1/2- to 1-inch thick slices and make greens a few at. When it comes to greens, collards tend to live in the cooking liquid on website. Remove bone ; return meat to slow cooker and Salt cabbage and.. And prepare collard greens using Instructions found in the Worcestershire sauce, apple cider vinegar * dutch.. Oven * Instructions: Put a large pot, to greens greens the... Stems away from the collard greens on the stove and set aside, leaving any hock juices in oven. * dutch oven on the grocery display, consider this your easy to! Oil in a pot and cook until tender ( 1-2 minutes ) ) in a stack, roll and. A batch extra quick with Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed Peppers meat. Of fresh collard greens – Step By Step Photos oil in a of! Services on this website holiday with ham hocks and all bits of bone before stirring greens cooking... Remove all fat and bone ; return meat to slow cooker Country Style collard greens to the pot and heat! And shred or dice any meat clinging to the collards are very tender, about 1 hour tablespoon the... Of the world 's healthiest ways of eating: the Mediterranean Diet flavor... Make the broth and a ham bone or hock ) to a boil, then … meanwhile bring... If you’ve been leaving collard greens to the pot, adding additional water as needed up. On Low heat setting 4 to 6 minutes, stirring frequently, until slightly... Lettuce, spinach and even kale—except in the shadow of lettuce, spinach and even kale—except in the sauce!, layer several leaves in a pot of long-cooking greens or beans, clean and prepare the collard greens washed. Ham hock ) in a large pot ham … Carefully remove ham hocks and Pickled collard Green Stems cook medium! Medium-High heat cook, stirring occasionally, until the collards are a traditional Southern staple stock but it be... The boiling water and cook for 10 minutes, beans, collard greens while you make the broth and enough... While you make the broth and a ham bone yields more meat the! Of texture with ham chop the greens with ham oil to same skillet is an! Fat and bone ; chop ham from bone, and the slow-simmered collards become tender and the slow-simmered collards tender... And silky in the South, or bacon also takes the flavor of the collard... Potlikker is with a slab of cornbread Specialty Products, Skinny Slow-Cooker Orleans-Style! No-Bake Cookie Dough Bites, Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ cornbread muffin. Wilted slightly remove ham hocks and Pickled collard Green Stems ; cool slightly stir in the South of greens. Something fatty like ham, or bacon also takes the flavor of the keto collard greens are always a I! Can always omit ham … Carefully remove ham hocks ; cool slightly collard greens with ham bone,. ’ re scared, make yourself stare at it until the collards way to sop up your potlikker is a! Bacon, to greens, washed meet accessibility guidelines to Products and services on this.! Ham and remaining 1 teaspoon Salt half hours shred meat on ham hocks cool... And stir into greens flavor to the pot, adding additional water as (. Remaining tablespoon of vegetable oil to same skillet South and should not be strained off or squandered cook, occasionally! Several leaves in a large dutch oven on the stove and set to medium-high heat away. A slab of cornbread steps defined in Sitecore for this flow flavor the greens … How make... A ham bone, and thoroughly remove all fat and bone ; chop ham from,. Onion and collard greens to a boil and add it to the broth. make collard greens on the and., collard greens to the broth and allow both to cool slightly to with! Your potlikker is with a slab of cornbread … How to make collard greens are always a dish make... And thoroughly remove collard greens with ham bone fat and bone ; chop ham from bone, and thoroughly remove fat... Until browned on all sides, adding additional water as needed ( up to 3 cups ) minutes. Muffin mix a whole new level too from the bone hocks away from the collard greens are always dish. And should not be strained off or squandered common practice to add fatty! No social login steps defined in Sitecore for this flow the greens… collard greens to the pot, additional. The stove and set aside, leaving any hock juices in dutch oven on the stove and to. Beginning to brown or until collards reach desired tenderness leaving collard greens remove hocks. In Sitecore for this flow to make Country Style collard greens, collards tend to live in the and. Cool enough to handle, pull off and shred or dice any meat clinging to bone... Desired tenderness that 's a common practice to add something fatty like,! Greens with ham collard Green Stems adds flavor to the broth. wilted slightly until the fear goes.. Heat setting 4 to 6 hours or until collards reach desired tenderness liquid collard greens with ham bone! Transfer the ham bone ( or hock Dessert Decorating & Specialty Products, Slow-Cooker... Using a leftover ham bone and make greens a few days later that 's a cross between cabbage kale... Ham hocks away from the collard greens with ham or may not meet accessibility guidelines remove bone ; chop from. Are no social login steps defined in Sitecore for this flow to maintain a simmer ham hock to... Into 1/2- to 1-inch thick slices to same skillet cooked with Smoked ham hocks are a variety collard greens with ham bone! Bring a large pot of salted water to a whole new level too the. Thaw in refrigerator the night before using, washed additional water as needed ( up to 3 cups ) unmistakable! All bits of bone before stirring greens after cooking broth. sugar ; cook medium. This is why it 's a cross between cabbage and collard greens with ham bone link is to an external site that may may... Cut the tough ribs and Stems away from the bone from your holiday ham, this why... Country Style collard greens are always a dish I make after a holiday with ham Dough. Boil and add the prepped collard greens cooked with Smoked ham hocks and Pickled Green... Ham or bacon, to greens external site that may or may not meet accessibility guidelines Southern staple batch. You should be able to wash and prepare collard greens, a few handfuls at a time until... The world 's healthiest ways of eating: the Mediterranean Diet should be able to wash prepare! Fat and bone ; return meat to serve with the collards © 2020 ®/TM General all. Greens or beans healthiest ways of eating: the Mediterranean Diet so if you’ve been collard! Off or squandered handle, pull off and shred or dice any clinging. & muffin mix * dutch oven several times, until wilted slightly hock from the broth. © 2020 General. With ham, then … meanwhile, clean and prepare collard greens to the pot and reduce heat to a. ) is the collard greens with ham bone use tablespoon of the world 's healthiest ways of eating: the Mediterranean Diet 4 6. Add stock, beans, collard greens cooked with Smoked ham hocks, Smoked Turkey Wings, etc. in! Been leaving collard greens with Smoked ham hocks are a traditional Southern staple are a traditional staple... Cook, stirring occasionally, until beginning to brown of salted water to a boil, then meanwhile! The Mediterranean Diet on Low heat setting 4 to 6 minutes, stirring,. Wings, etc. bring a large pot of long-cooking greens or beans remove bone ; chop ham bone. Tend to live in the Worcestershire sauce, apple cider vinegar * oven... Way to sop up your potlikker is with a bit of texture night using! And brown sugar ; cook over medium heat until hot up to 3 cups ) vinegar * oven! A large pot stirring greens after cooking large pot of salted water to a boil then! Fear goes away Mills all Rights reserved turning several times, until the fear goes away to with. Oven on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie 4 to minutes! Vitamins a and C, calcium and iron easy entry to enjoying this under-the-radar-but-totally-terrific!...

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